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Satay

Satay or sate is a dish consisting of chunks or slices of dice-sized meat on bamboo skewers.

These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasoning.

Although recipes and ingredients vary from country to country, satay generally consists of chunks or slices of meat on bamboo or coconut-leaf-spine skewers, grilled over a wood or charcoal fire. Turmeric is often used to marinate satay and gives it a characteristic yellow color. Meats used include: beef, mutton, pork, venison, fish, shrimp, squid, chicken, and even tripe. Some have also used more exotic meats, such as turtle, crocodile, and snake meat.

It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat.

Pork satay can be served in a pineapple-based satay sauce or cucumber relish. An Indonesian version uses a soy-based dip.

Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, and Thailand, as well as in The Netherlands which was influenced through its former colonies.

Satay is not the same as the Vietnamese condiment, “Sate”, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts. Vietnamese sate is commonly served alongside noodle and noodle-soup dishes.

Relevant Recipes for Satay

Recipe Names

  1. Apple Cinnamon Glazed Shrimp Satay
  2. Apricot-Basted Pork Satay with Grilled Fruit
  3. Beef Satay
  4. Beef Satay
  5. Beef Satay
  6. Beef Satay Marinade
  7. Beef Satay with Peanut Sauce
  8. Beef Satay With Spicy Peanut Sauce
  9. Beef Satay With Szechuan Sauce
  10. Chicken And Beef Satay
  11. Chicken Satay
  12. Chicken Satay
  13. Chicken Satay
  14. Chicken Satay - 1
  15. Chicken Satay - 1
  16. Chicken Satay - 1
  17. Chicken Satay - 1
  18. Chicken Satay - 2
  19. Chicken Satay - 2
  20. Chicken Satay - 2
  21. Chicken Satay - 2
  22. Chicken Satay - 3
  23. Chicken Satay - 3
  24. Chicken Satay - 4
  25. Chicken Satay - 5
  26. Chicken Satay - Williams-Sonoma
  27. Chicken Satay Marinade
  28. Chicken Satay Stir-Fry With Orange Scented Jasmine Rice
  29. Chicken Satay Style With Couscous
  30. Chicken Satay Style With Couscous (Mf)
  31. Chicken Satay With Cucumber Relish
  32. Chicken Satay With Peanut Curry Sauce
  33. Chicken Satay With Peanut Dipping Sauce
  34. Chicken Satay With Peanut Sauce
  35. Chicken Satay With Peanut Sauce
  36. Chicken Satay With Peanut Sauce
  37. Chicken Satay With Peanut Sauce
  38. Chicken Satay With Peanut Sauce
  39. Chicken Satay With Peanut Sauce - 1
  40. Chicken Satay With Peanut Sauce - 2
  41. Chicken Satay With Spicy Peanut Sauce
  42. Chicken Satay With Spicy Peanut Sauce
  43. Chicken Satay With Spicy Peanut Sauce And Cucumber Relish
  44. Fiery Beef Satay Skewers
  45. Fiery Beef Satay Skewers
  46. Five-Spice Chicken Satay With Peanut Sauce
  47. Ginger Marinated Chicken Satay
  48. Ginger-Marinated Chicken Satay
  49. Grilled Beef Satay
  50. Grilled Chicken Satay
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Recipe Ingredients

  1. Barbecued Spareribs - Ken Hom's
  2. Beef Satay
  3. Chicken Satay
  4. Chicken Satay Stir-Fry With Orange Scented Jasmine Rice
  5. Chicken Satay With Spicy Peanut Sauce
  6. Chicken Satay With Spicy Peanut Sauce
  7. Chinese Barbecued Spareribs
  8. Goreng Sayur (Deep Fried Vegetables)
  9. Grilled Lemon Chicken
  10. Grilled Thai Chicken Satay with Peanut Sauce
  11. Malay Beef Satay
  12. Satay (Grilled Beef On Skewers - Malay)
  13. Satay - {Sate}
  14. Satay Ayam (Chicken Satay)
  15. Satay On Skewers
  16. Satay On Skewers
  17. Shrimp Satay
  18. Thai Satay - Chicken, Pork Or Beef