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Beef Satay With Spicy Peanut Sauce Recipe - Cooking Index

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Beef Satay With Spicy Peanut Sauce

Type: Chicken
Courses: Sauces
Serves: 5 people

Recipe Ingredients

2 lbs 908g / 32ozBeef rump - round or chuck, sliced 1/4" thick
1/2 cup 118mlSoy sauce
2 tablespoons 30mlSherry
1 tablespoon 15mlSugar
1   Ginger - chopped
1   Onion - sliced thin
1   Garlic - chopped
  Spicy Peanut Sauce
1 cup 198g / 7ozSmooth peanut butter
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlSugar
2 tablespoons 30mlRice wine
1 1/2 tablespoons 22mlChinese vinegar
1/4 cup 59mlSesame oil
1   Garlic - minced
1 tablespoon 15mlMinced ginger
1 teaspoon 5mlChili paste
3 tablespoons 45mlChicken broth or water - up to 4

Recipe Instructions

Combine all ingredients and allow to stand several hours or overnight in refrigerator.

Thread beef onto metal skewers or wooden skewers which have been soaked in water.

Broil or grill over charcoal to desired doneness.

Serve as is or with Spicy Peanut Sauce.

Peanut Sauce: Blend all ingredients until smooth.

Serve as a sauce for meat, chicken or crudites.

Bill Wight


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