Beef Satay With Spicy Peanut Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Beef rump - round or chuck, sliced 1/4" thick
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Sherry
1 tablespoon	15ml	Sugar
1		Ginger - chopped
1		Onion - sliced thin
1		Garlic - chopped
		Spicy Peanut Sauce
1 cup	198g / 7oz	Smooth peanut butter
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Rice wine
1 1/2 tablespoons	22ml	Chinese vinegar
1/4 cup	59ml	Sesame oil
1		Garlic - minced
1 tablespoon	15ml	Minced ginger
1 teaspoon	5ml	Chili paste
3 tablespoons	45ml	Chicken broth or water - up to 4

Recipe Instructions

Combine all ingredients and allow to stand several hours or overnight in refrigerator.

Thread beef onto metal skewers or wooden skewers which have been soaked in water.

Broil or grill over charcoal to desired doneness.

Serve as is or with Spicy Peanut Sauce.

Peanut Sauce: Blend all ingredients until smooth.

Serve as a sauce for meat, chicken or crudites.

Source:
Bill Wight

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