Chicken Satay With Cucumber Relish

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken breast halves
1 teaspoon	5ml	Minced garlic
1/2 cup	118ml	Lime juice
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Grated gingerroot
1 tablespoon	15ml	Grated lime rind
		Cucumber Relish
1 cup	146g / 5.1oz	Peeled - seeded cucumber, finely diced
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Minced cilantro
1/2 cup	31g / 1.1oz	Seeded tomatoes - finely diced
1 cup	93g / 3.3oz	Jalapeno chile - seeded and minced (small)
2 tablespoons	30ml	Rice vinegar

Recipe Instructions

1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently.

2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). Serve immediately with Cucumber Relish.

----- Cucumber Relish -----

Combine all ingredients in a bowl. Let marinate 15 minutes before serving.

Makes about 2 cups.

Source:
the California Culinary Academy

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