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Grilled Chicken Satay Recipe - Cooking Index

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Grilled Chicken Satay

Type: Chicken, Poultry
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

3   Boned and skinned chicken breasts
2 tablespoons 30mlSoy sauce
1/2 cup 118mlPeanut oil
2 tablespoons 30mlGinger root - chopped
1 teaspoon 5mlGround cumin
1 teaspoon 5mlGround coriander
2 tablespoons 30mlBrown sugar
1/2 teaspoon 2.5mlChili powder

Recipe Instructions

1. Cut chicken breasts into strips.

2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.

3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.

4. Serve with your favorite peanut sauce. [see "Indonesian and Thai Satay" recipe collection]

Boston Globe


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