Grilled Chicken Satay

Recipe Ingredients

3		Boned and skinned chicken breasts
		Marinade
2 tablespoons	30ml	Soy sauce
1/2 cup	118ml	Peanut oil
2 tablespoons	30ml	Ginger root - chopped
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Chili powder

Recipe Instructions

1. Cut chicken breasts into strips.

2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.

3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.

4. Serve with your favorite peanut sauce. [see "Indonesian and Thai Satay" recipe collection]

Source:
Boston Globe

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