Beef Satay Marinade

Recipe Ingredients

		One lemon - juice of
2		Garlic - crushed
1 tablespoon	15ml	Brown sugar
1/3 cup	78ml	Soy sauce
2 teaspoons	10ml	Peanut oil
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Red pepper flakes
1/4 cup	59ml	Coconut milk
1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Nuoc nam

Recipe Instructions

Marinate thinly sliced meat (like flank) for several hours.

Put on skewers and grill over hot coals until browned. Goes well with hot mustard, peanut sauce or nuoc cham (that's cham--not nam).

Source:
Richard Thead

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