Grilled Lemon Chicken

Recipe Ingredients

3/4 cup	177ml	Freshly-squeezed lemon juice - (4 lemons)
3/4 cup	177ml	Good olive oil
2 teaspoons	10ml	Kosher salt
1 teaspoon	5ml	Freshly-ground black pepper
1 tablespoon	15ml	Minced fresh thyme leaves
		(or 1/2 tspn dried thyme)
2 lbs	908g / 32oz	Boneless skinless chicken breasts halves
		Satay Dip - (see recipe)

Recipe Instructions

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breast in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.

Heat a charcoal grill and cook the chicken breast for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch thick slices. Skewer with wooden sticks.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0008) - from - the TV FOOD NETWORK

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