Apple Cinnamon Glazed Shrimp Satay

Recipe Ingredients

1 1/2 cups	355ml	Apple pie filling - (14 oz)
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Tabasco brand Habanero Pepper Sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
40		Shrimp - (2 lbs) - peeled, deveined, and tails left on
8		Skewers

Recipe Instructions

To prepare the glaze, place apple pie filling in a food processor or blender and puree until smooth. Add oil, Tabasco brand Habanero Pepper Sauce, salt and pepper.

Place 5 shrimp per skewer and brush with 1 cup of the glaze. Allow to marinate for 20 minutes.

Grill shrimp skewers over high heat for 2 minutes per side. Remove from heat and brush with the remaining glaze.

Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.