Fiery Beef Satay Skewers Recipe - Cooking Index
Fiery Beef Satay Skewers Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Boneless beef sirloin steak - cut 1/4" thick |
| 5 | Green onions - white part only, cut into 1-inch pcs | |
| Marinade | ||
| 1/2 cup | 118ml | Dijon-style mustard |
| 1/2 cup | 118ml | Soy sauce |
| 1/4 cup | 59ml | Honey |
| 2 tablespoons | 30ml | Fresh lime juice |
| 4 teaspoons | 20ml | Bottle minced or fresh crushed garlic |
| 1 tablespoon | 15ml | Ground red pepper |
1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
2 .Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.
Cook's Tip: To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally.
Source:
National Pork Producers Council
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