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Chicken Satay With Peanut Sauce Recipe - Cooking Index

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Chicken Satay With Peanut Sauce

Type: Chicken, Poultry
Courses: Main Course

Recipe Ingredients

  Marinade
1 cup 237mlPlain yogurt
1 teaspoon 5mlFreshly-grated ginger
1 teaspoon 5mlMinced garlic
1 tablespoon 15mlCurry powder
1 1/2 lbs 681g / 24ozBoneless skinless chicken breasts - cut into strips
  Assembly and Serving
20   Wooden skewers - soaked in water
  For 30 minutes
  Vegetable oil - for grilling
  Butter lettuce leaves
  Fresh cilantro leaves
  Peanut Sauce
1 cup 198g / 7ozSmooth peanut butter
1/4 cup 59mlLow-sodium soy sauce
2 teaspoons 10mlRed chili paste
  = (such as sambal)
2 tablespoons 30mlDark brown sugar
2   Limes - juiced
1/2 cup 118mlHot water
1/4 cup 36g / 1.3ozChopped peanuts - for garnish

Recipe Instructions

Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.

Peanut Sauce: Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay. (Makes 3 cups)

This recipe yields 20 skewers.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D02) - from the TV FOOD NETWORK

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