Beef Satay

Recipe Ingredients

3 tablespoons	45ml	Corn oil
1 tablespoon	15ml	Onion - finely chopped (small)
1		Garlic - crushed
1/2 teaspoon	2.5ml	Hot chili powder
1 1/2 teaspoons	7.5ml	Curry powder
1 1/4 cups	296ml	Water
2/3 cup	131g / 4.6oz	Crunchy peanut butter
1 teaspoon	5ml	Light brown sugar
2 teaspoons	10ml	Dark soy sauce
1 teaspoon	5ml	Fresh lemon juice
		Salt - to taste
		Freshly ground black pepper - to taste
1 lb	454g / 16oz	Boneless sirloin steak
		Lemon wedges - optional
		Fresh cilantro sprigs - optional

Recipe Instructions

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, curry powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

Source:
Lyn Stallworth and Rod Kennedy Jr.

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