Satay Ayam (Chicken Satay)

Recipe Ingredients

3		Chicken breasts - boneless, skinless
2 teaspoons	10ml	Black pepper
2		Garlic
2 1/2 teaspoons	12ml	Salt
1 teaspoon	5ml	Butter
3 tablespoons	45ml	Sweet soy sauce
		Sauce Of Satay
2 tablespoons	30ml	Crunchy peanut butter
1 tablespoon	15ml	Sugar
4 tablespoons	60ml	Sweet soy sauce
1/2 cup	118ml	Warm water
1 1/2 teaspoons	7.5ml	Salt
		One lemon - juice of
2		Shallots - thickly sliced

Recipe Instructions

Mix all ingredients together; taste it.

Cut chicken into pieces the size of 2 x 1/2-inch.

Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.

Line a cookie sheet with foil and lay the skewers on it.

Cover with foil, but leave the ends of the skewers out so they can be turned every minute for about 10 minutes at 350F or until done.

Source:
Sri Owen, Indonesian Regional Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.