Cooking Index - Cooking Recipes & IdeasSatay Ayam (Chicken Satay) Recipe - Cooking Index

Satay Ayam (Chicken Satay)

Cuisine: Indonesian
Type: Chicken
Serves: 4 people

Recipe Ingredients

3   Chicken breasts - boneless, skinless
2 teaspoons 10mlBlack pepper
2   Garlic
2 1/2 teaspoons 12mlSalt
1 teaspoon 5mlButter
3 tablespoons 45mlSweet soy sauce
  Sauce Of Satay
2 tablespoons 30mlCrunchy peanut butter
1 tablespoon 15mlSugar
4 tablespoons 60mlSweet soy sauce
1/2 cup 118mlWarm water
1 1/2 teaspoons 7.5mlSalt
  One lemon - juice of
2   Shallots - thickly sliced

Recipe Instructions

Mix all ingredients together; taste it.

Cut chicken into pieces the size of 2 x 1/2-inch.

Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.

Line a cookie sheet with foil and lay the skewers on it.

Cover with foil, but leave the ends of the skewers out so they can be turned every minute for about 10 minutes at 350F or until done.

Sri Owen, Indonesian Regional Cooking


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