Chicken Satay Marinade

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken - deboned
1		Lemon grass - rough chopped
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Coriander
1/2 teaspoon	2.5ml	Powdered cinnamon
1 teaspoon	5ml	Turmeric
8		Shallots - diced
		Salt to taste

Recipe Instructions

Cube the chicken meat, drain and put aside.

Grind coriander, cumin, turmeric, lemon grass, peanuts, salt and sugar.

Mix this with the powdered cinnamon, diced shallots and 1 tbs cooking oil, marinate the chicken with this mixture.

Using soaked bamboo skewers, thread meat on skewers.

Grill over medium coals. Turn over and continue grilling until the chicken is cooked.

Serve with peanut sauce.

Source:
Williams-Sonoma

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