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Chicken Satay - 4 Recipe - Cooking Index

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Chicken Satay - 4

Type: Chicken
Serves: 5 people

Recipe Ingredients

2 lbs 908g / 32ozChicken - skinned, boned, cubed
1 tablespoon 15mlGround coriander
1/2 teaspoon 2.5mlPepper
3 tablespoons 45mlLemon juice - up to 4
5 tablespoons 75mlSoy sauce
6 tablespoons 90mlPeanut butter
6 tablespoons 90mlSalad oil
2 oz 56gBrown sugar
2   Garlic cloves - peeled
1   Cayenne pepper

Recipe Instructions

Blend marinade ingredients together. Pour over chicken and let sit for 2 hours. Put pieces of meat on skewers and grill 3 minutes on each side.

An unusual marinade that everyone loves. Also makes a great hors d'oeuvre. Great for cookouts with a pasta salad.

If using wood skewers, soak skewers in water while chicken is marinating. This will prevent them from burning when on the grill.

Bill Wight


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