Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Chicken Satay - 4 Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasChicken Satay - 4 Recipe - Cooking Index

Chicken Satay - 4

Type: Chicken
Serves: 5 people

Recipe Ingredients

2 lbs 908g / 32ozChicken - skinned, boned, cubed
  Marinade
1 tablespoon 15mlGround coriander
1/2 teaspoon 2.5mlPepper
3 tablespoons 45mlLemon juice - up to 4
5 tablespoons 75mlSoy sauce
6 tablespoons 90mlPeanut butter
6 tablespoons 90mlSalad oil
2 oz 56gBrown sugar
2   Garlic cloves - peeled
1   Cayenne pepper

Recipe Instructions

Blend marinade ingredients together. Pour over chicken and let sit for 2 hours. Put pieces of meat on skewers and grill 3 minutes on each side.

An unusual marinade that everyone loves. Also makes a great hors d'oeuvre. Great for cookouts with a pasta salad.

If using wood skewers, soak skewers in water while chicken is marinating. This will prevent them from burning when on the grill.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.