Chicken Satay - 3

Recipe Ingredients

1/4 cup	59ml	Chicken broth
1/3 cup	78ml	Water
2 tablespoons	30ml	Soy sauce
1		Minced clove garlic
1 tablespoon	15ml	Sherry or vermouth
1/4 cup	15g / 0.5oz	Minced onion
2 teaspoons	10ml	Sugar
1 1/2 tablespoons	22ml	Soy sauce
2 teaspoons	10ml	Grated ginger
1 tablespoon	15ml	Brown sugar
1		Minced clove garlic
1 tablespoon	15ml	Catsup
1 lb	454g / 16oz	Boneless chicken
1		Red pepper
		Toothpicks or skewers
1/2 tablespoon	7.5ml	Lime juice
1/4 cup	49g / 1.7oz	Crunchy peanut butter

Recipe Instructions

Cut chicken in 1/2-inch strips. Combine next six ingredients.

Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water.

(Microwave 1 minute.) Add remaining ingredients and cook until heated through.

(Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce.

Source:
Great Good Food by Julee Russo

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