Chicken Satay - 1

Recipe Ingredients

40		Wooden skewers
1 1/2 lbs	681g / 24oz	Boneless chicken breasts
6		Shallots
6		Garlic - peeled
1/4 cup	59ml	Coconut milk
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Coriander leaves
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Whole cumin seeds
1/4 teaspoon	1.3ml	Turmeric

Recipe Instructions

Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into 3/4 inch pieces. Place in a medium sized bowl. If using variety of meat, place each in a separate bowl.

In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumin and turmeric to form a smooth paste.

Combine with meat and marinate, covered in the fridge for 1 to 2 hours.

Thread onto skewers without crowding, about 4 pieces per skewer.

Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.

Serve with satay kuah sauce.

Source:
Bill Wight

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