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Chicken Satay - Williams-Sonoma Recipe - Cooking Index

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Chicken Satay - Williams-Sonoma

Cuisine: Asian, Thai
Type: Chicken
Courses: Starters and appetizers
Serves: 2 people

Recipe Ingredients

2   Garlic
1   Fresh ginger root - a 1" cube
2 tablespoons 30mlGreen onions - minced
2 teaspoons 10mlLemon zest - finely grated
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlDry sherry
1 tablespoon 15mlSesame oil
1/2 teaspoon 2.5mlGround white pepper
4   Chicken breast halves - skinned and boned
  Peanut oil
  Salt and pepper

Recipe Instructions

Combine garlic, ginger, green onions and zest in food processor and puree. Add soy sauce, sherry, sesame oil and pepper. Process until blended. Cut chicken into 1" cubes.

Place in bowl, add marinade and toss to coat evenly. Cover and marinate at room temperature for 30 minutes. Soak six bamboo skewers in water for 30 minutes.

Preheat grill or broiler.

Thread chicken cubes onto soaked skewers. Brush with peanut oil and sprinkle with salt and pepper. Place skewers on an oiled grill and cook 2-3 minutes on each side.

Serve with warm peanut sauce.

Source:
Williams-Sonoma

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