Chicken Satay - Williams-Sonoma

Recipe Ingredients

2		Garlic
1		Fresh ginger root - a 1" cube
2 tablespoons	30ml	Green onions - minced
2 teaspoons	10ml	Lemon zest - finely grated
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Sesame oil
1/2 teaspoon	2.5ml	Ground white pepper
4		Chicken breast halves - skinned and boned
		Peanut oil
		Salt and pepper

Recipe Instructions

Combine garlic, ginger, green onions and zest in food processor and puree. Add soy sauce, sherry, sesame oil and pepper. Process until blended. Cut chicken into 1" cubes.

Place in bowl, add marinade and toss to coat evenly. Cover and marinate at room temperature for 30 minutes. Soak six bamboo skewers in water for 30 minutes.

Preheat grill or broiler.

Thread chicken cubes onto soaked skewers. Brush with peanut oil and sprinkle with salt and pepper. Place skewers on an oiled grill and cook 2-3 minutes on each side.

Serve with warm peanut sauce.

Source:
Williams-Sonoma

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