Cooking Index - Cooking Recipes & IdeasChicken Satay Stir-Fry With Orange Scented Jasmine Rice Recipe - Cooking Index

Chicken Satay Stir-Fry With Orange Scented Jasmine Rice

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

3 3/4 cups 888mlWater
2   Oranges - zested
2 cups 320g / 11ozJasmine rice - rinsed
2 tablespoons 30mlCanola or safflower oil
1 3/4 lbs 794g / 28ozChicken breast tenders - (2 pkgs) - sliced on an angle
  Into bite-size pieces
3   Garlic cloves - crushed
1   Yellow skinned onion - sliced (medium)
1   Red bell pepper - seeded, quartered,
  And sliced
1 cup 110g / 3.9ozShredded carrots - store bought
  = (or 2 medium carrots cut into
6   Scallions - cut on an angle
  Into 2" pieces
1 cup 237mlSnow peas
  Satay Sauce
4 tablespoons 60mlFuls chunky peanut butter - (rounded)
3 tablespoons 45mlDark soy (Tamari)
3 tablespoons 45mlHoney
1   Ginger root - (abt 1") - peeled, minced
1   Garlic clove - crushed
1 teaspoon 5mlCrushed red pepper flakes
1/2   Orange - juiced
1/4 cup 36g / 1.3ozChopped peanuts or nut topping - (2 oz)
2 tablespoons 30mlChopped cilantro leaves - (to 3) - for garnish
  = (or flat-leaf parsley)
2 tablespoons 30mlChopped fresh basil leaves - (to 3)

Recipe Instructions

Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.

For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more.

Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined.

Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.

This recipe yields 6 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1D18) - from the TV FOOD NETWORK


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