Chicken Satay With Peanut Sauce

Recipe Ingredients

6		Chicken breast halves - skinless boneless
		Marinade
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Lime juice
1/2 cup	99g / 3.5oz	Butter - melted
1 teaspoon	5ml	Ground coriander
		Peanut Sauce
1		Onion - sliced (small)
1 tablespoon	15ml	Olive oil
1/4 teaspoon	1.3ml	Cayenne
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Sugar
2		Garlic - crushed
1 cup	237ml	Dry roasted unsalted peanuts
1/4 teaspoon	1.3ml	Ground ginger
2 tablespoons	30ml	Lime juice

Recipe Instructions

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce.

To make sauce: saute onion and garlic in oil until tender. Cool. Place in blender, add everything else, and blend carefully. Slowly and carefully add enough boiling water to form a thick paste. (Add more if you prefer a runny sauce.)

Now, broil or grill chicken until done, basting with marinade (about 5 minutes per side).

Serve with peanut sauce.

Serving Size : 6 as appetizers, 2 or 3 as main course

Source:
Williams-Sonoma

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