Chicken Satay - 3

Recipe Ingredients

4		Chicken breasts - boneless, skinless
3 tablespoons	45ml	Sesame oil
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Gingerroot - minced
2 teaspoons	10ml	Liquid honey
3		Garlic - minced
1 teaspoon	5ml	Coriander
1 teaspoon	5ml	Cumin
1		Hot pepper flakes

Recipe Instructions

Cut chicken lengthwise into thin strips; thread onto soaked wooden skewers.

Place in glass baking dish.

Whisk together oil, soy sauce, lemon juice, ginger, honey, garlic, coriander, cumin and hot pepper flakes; pour over chicken, turning to coat well.

Cover and refrigerate for 1 hour.

Reserving marinade, cook chicken on greased grill over high heat or broil, basting with marinade, for 5 to 6 minutes per side or until no longer pink inside.

Source:
Bill Wight

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