Chicken Satay With Peanut Sauce - 1

Recipe Ingredients

1/2 cup	73g / 2.6oz	Mango chutney - chopped
1/4 cup	59ml	Chili sauce
2 tablespoons	30ml	Dark soy sauce
2 tablespoons	30ml	Onion - grated
1		Garlic - minced
5		Pepper sauce
2 1/2 lbs	1135g / 40oz	Boneless skinless chicken breasts - cut in thin
		Peanut Sauce
1/4 cup	49g / 1.7oz	Peanut butter
1/2 cup	118ml	Coconut milk
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Crushed red pepper
1		Garlic - minced
1 teaspoon	5ml	Fresh grated ginger

Recipe Instructions

Soak 12 bamboo skewers in water for several hours. Combine all ingredients except chicken. Then place chicken in plastic bag, pour sauce mixture over chicken and marinate in refrigerator over- night.

Thread chicken strips accordion style onto skewers. Broil or barbecue until browned and cooked through. Serve immediately with peanut sauce.

To make Peanut Sauce: Mix all ingredients in a saucepan and simmer until mixture begins to thicken (about 5 minutes).

Source:
Linda St. Pierre

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