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Tamari

Tamari is a variety of Japanese soy sauce that has a dark brown color. It is slightly thicker than common, store-bought soy sauce and has a stronger flavor.

Tamari is typically used to season foods while they are cooked like soups, stews and tamari almonds. Another variety of Japanese soy sauce called shoyu is more commonly used on the table for adding seasoning to foods.

It contains little or no wheat; wheat-free tamari is popular among people eating a wheat free diet

Relevant Recipes for Tamari

Recipe Names

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Recipe Ingredients

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  3. Curried Spinach Samosa
  4. Curry And Herb Marinade
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  7. Eggplant Steak With Chickpeas, Peppers, Feta, Black Olives
  8. Emerald Bundles
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  18. Glazed Tofu With Cucumber Salad
  19. Golden Chanterelles With Sun Dried Tomato Pesto
  20. Golden Onion Gravy
  21. Good Neighbor Hummus
  22. Grilled Catfish In Tamari-Coriander Marinade
  23. Grilled Chicken With Peanut Sauce And Baked Bananas
  24. Grilled Eggplant With Hoisin Sauce
  25. Grilled Mahi Mahi Fillets And Asparagus With Orange, Sesame
  26. Grilled Pork Roast
  27. Grilled Portobello Hero Loaf With Smoky Tomatoes
  28. Grilled Ribeye Steak With Guinness Marinade
  29. Grilled Vegetables With Eggplant Tapenade
  30. Halibut Poached With Ginger And Cilantro
  31. Homemade Oriental Stir Fry Mix
  32. Honey Baked Lentils
  33. Hoomus
  34. Hot And Sour Soup - 5
  35. Hot Pepper Green Beans
  36. Irish Seitan Stew
  37. Italian 'Meatball' Sandwich
  38. Italian Lentil Ball Submarine Sandwiches
  39. Italian Tempeh Sausage
  40. Japanese Arame Salad
  41. Japanese Coleslaw
  42. Japanese Style Barbecue Party
  43. Jazzman Jambalaya
  44. Kasha-Patate Sucree
  45. Ken & Laura's Amazing Impromptu Sweet-N-Sour Stir-Fry
  46. Kentucky Blues BBQ Sauce
  47. Latin Black Bean Soup
  48. Layered Dinner
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