Hot Pepper Green Beans

Recipe Ingredients

1 lb	454g / 16oz	Fresh green beans - stemmed
4		Garlic cloves - minced
1/2 cup	73g / 2.6oz	Chopped green scallions
2		Fresh chilies - seeded and
		Finely chopped
1 tablespoon	15ml	Fermented black beans - -rinsed
3 tablespoons	45ml	Rice vinegar
2 tablespoons	30ml	Tamari
1 1/2 teaspoons	7.5ml	Cornstarch
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Rice wine
3 tablespoons	45ml	Peanut oil

Recipe Instructions

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans.

In another small bowl, combine vinegar, soy sauce, cornstarch, sugar and wine.

Heat oil in a wok, add bean mixture and stir-fry for a minute. Add green beans and stir-fry for 5 minutes.

Mix in the rest of the ingredients and stir-fry long enough just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

Source:
Judy Howle

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