Golden Onion Gravy

Recipe Ingredients

2/3 cup	41g / 1.4oz	Unbleached flour
3/4 cup	46g / 1.6oz	Diced onion
2 teaspoons	10ml	Safflower oil
2 teaspoons	10ml	Minced garlic
4 cups	948ml	Vegetable stock
		= (or water)
1/2 cup	118ml	Nutritional yeast flakes
2 tablespoons	30ml	Tamari
		= (or soy sauce)
1 1/2 teaspoons	7.5ml	Rubbed sage
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In a medium saucepan, place the flour, and cook over low heat, while stirring constantly, until lightly brown and fragrant. Transfer the browned flour to a medium bowl and set aside.

In the same saucepan, saute the onion in the safflower oil, over low heat, for 3 to 5 minutes or until soft. Add the garlic and saute an additional 2 minutes.

Add the remaining ingredients to browned flour and whisk well to combine. Add the wet ingredients to the sauteed onion mixture, whisk well to combine, and continue to cook the mixture, while whisking constantly, until thickened. Taste and adjust seasonings, as needed.

This recipe yields 4 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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