Honey Baked Lentils

Recipe Ingredients

1/2 lb	227g / 8oz	Lentils
1 lb	454g / 16oz	Bay leaf (small)
2 1/2 cups	592ml	Water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1/8 teaspoon	0.6ml	Powdered ginger
1 1/2 teaspoons	7.5ml	Tamari
1/4 cup	15g / 0.5oz	Chopped onion
1/2 cup	118ml	Water
		Other Ingredients
1/4 cup	59ml	Honey

Recipe Instructions

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.

Preheat oven to 350.

Combine remaining 5 ingredients separately and add to lentils.

Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.

Source:
Jeanne T Elledge

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