Flavored Mayonnaise - Five Varieties Recipe - Cooking Index
Flavored Mayonnaise - Five Varieties Recipe - Cooking Index
| Sesame Mayonnaise | ||
| 1 cup | 237ml | Mayonnaise |
| 2 tablespoons | 30ml | Asian sesame oil |
| 1 teaspoon | 5ml | Hot sesame oil |
| 1 teaspoon | 5ml | Tamari - (to 2) |
| = (or regular soy sauce) | ||
| 1/4 teaspoon | 1.3ml | Chinese hot chile paste |
| 2 tablespoons | 30ml | Chopped fresh chives |
| Chipotle Mayonnaise | ||
| 1 cup | 237ml | Mayonnaise |
| 1 | Chipotle chile in adobo sauce - finely chopped | |
| 1 | Garlic - minced | |
| 2 tablespoons | 30ml | Chopped cilantro |
| Adobo sauce - (optional) | ||
| Green Curry Mayonnaise | ||
| 1 cup | 237ml | Mayonnaise |
| 2 teaspoons | 10ml | Thai green curry paste - (to 3) |
| 1 tablespoon | 15ml | Fresh lime juice |
| 1/8 teaspoon | 0.6ml | Thai fish sauce |
| 1 tablespoon | 15ml | Chopped fresh cilantro or chives |
| Nicoise Mayonnaise | ||
| 1 cup | 237ml | Mayonnaise |
| 2 teaspoons | 10ml | Anchovy paste |
| 3 tablespoons | 45ml | Finely-chopped Nicoise olives |
| 2 tablespoons | 30ml | Drained chopped capers |
| 1 tablespoon | 15ml | Garlic clove - minced (large) |
| 2 tablespoons | 30ml | Chopped fresh basil - (to 3) |
| Chutney Mayonnaise | ||
| 1 cup | 237ml | Mayonnaise |
| 1/2 cup | 118ml | Major Grey chutney |
| 1 tablespoon | 15ml | Fresh lime juice |
| 1 | Green onion top - finely chopped |
u Sesame Mayonnaise: To the mayonnaise, add Asian sesame oil, hot sesame oil, tamari or regular soy sauce, Chinese hot chile paste and chopped fresh chives. (Great as a sauce for asparagus.)
u Chipotle Mayonnaise: To the mayonnaise, add chipotle chile, minced garlic and chopped cilantro. Add adobo sauce if you want it hotter. (Serve with roast beef or grilled salmon or tuna.)
u Green Curry Mayonnaise: To the mayonnaise, add Thai green curry paste, fresh lime juice, Thai fish sauce and chopped fresh cilantro or chives. (Try it as a dip for shrimp or as a dressing for coleslaw.)
u Nicoise Mayonnaise: To the mayonnaise, add anchovy paste, Nicoise olives, capers, garlic and chopped fresh basil. (Use it in tuna salad, dolloped onto a veal chop or scallop, or as a dip for roasted potato wedges.)
u Chutney Mayonnaise: To the mayonnaise, add Major Grey chutney (chop any large chunks of fruit), fresh lime juice and green onion. (Spread it on a turkey sandwich, add it to pasta salad or mix it with an equal part grated sharp Cheddar and bake it on baguette rounds.)
This recipe yields ?? servings.
Source:
The Los Angeles Times, 03-05-2003
Average rating:
10 (1 votes)
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