Grilled Eggplant With Hoisin Sauce

Recipe Ingredients

1		Eggplant (large)
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Hoisin sauce
2 tablespoons	30ml	Tamari
2 tablespoons	30ml	Balsamic vinegar
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Hot pepper sauce
2 tablespoons	30ml	Sesame oil
1/2 tablespoon	7.5ml	Minced ginger root
4		Scallions - thinly sliced
1 tablespoon	15ml	Sesame seeds - toasted

Recipe Instructions

Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt and place in a colander. Cover with a weighted down plate and leave for 30 minutes.

Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic and ginger. Rinse eggplant and pat dry.

Pre-heat grill. Place eggplant onto cookie sheet or directly on grill and cook until tender, about 5 to 7 minutes per side.

Transfer to a serving dish and pour the sauce over the top.

Sprinkle with scallions and sesame seeds.

Serve warm

"Vegetarian Times", April 1992

Source:
GRILLIN' and CHILLIN' SHOW #GR3628

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