Homemade Oriental Stir Fry Mix

Recipe Ingredients

6 tablespoons	90ml	Cornstarch
3/4 teaspoon	3.8ml	Garlic powder
2 1/4 teaspoons	11ml	Instant beef bouillon granules
3/4 teaspoon	3.8ml	Onion powder
6 tablespoons	90ml	Wine vinegar
6 tablespoons	90ml	Water
1 1/2 teaspoons	7.5ml	Fresh ginger root - grated
3/4 cup	177ml	Soy sauce - or tamari
3/4 cup	246g / 8.7oz	Dark corn syrup
2 2/3 cups	631ml	Water

Recipe Instructions

Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 cups water.

Pour into a 5-cup container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using.

Makes about 5 cups Homemade Oriental Stir Fry Mix.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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