Halibut Poached With Ginger And Cilantro

Recipe Ingredients

1 1/2 cups	355ml	White wine
1 tablespoon	15ml	Ginger - julienne
		Thinly as possible
1/4 cup	4g / 0.1oz	Cilantro - chopped
1		Green onion - cut in half
1		Splash of tamari
1		Lime - juiced
4		Halibut steaks

Recipe Instructions

Combine first six ingredients in a deep roasting pan. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).

Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.

Serve with jasmine rice and Chenin Blanc wine.

Source:
Martin Golding

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