Kentucky Blues BBQ Sauce

Recipe Ingredients

1/2 cup	118ml	Tomato paste
1/2 cup	118ml	Cider vinegar
1/3 cup	109g / 3.8oz	Maple syrup
1/4 cup	59ml	Jack Daniels
		= (or bourbon)
1/4 cup	59ml	Tamari
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced ginger
1 tablespoon	15ml	Dry mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Combine all ingredients in a food processor or blender and puree until smooth. Place in a sealed jar and keep refrigerated for up to 2 weeks.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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