Dipping Sauce For Spring Rolls

Recipe Ingredients

3 tablespoons	45ml	Rice wine vinegar
1/4 cup	59ml	Dark tamari soy sauce
1/2 teaspoon	2.5ml	Sugar
1		Scallion - finely chopped
1 teaspoon	5ml	Toasted sesame oil
		Spring rolls - storebought, and
		Heated according to package instructions

Recipe Instructions

Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls

This recipe yields 3/4 cup sauce.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A29) - from the TV FOOD NETWORK

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