Cooking Index - Cooking Recipes & IdeasSage in our A-Z (Page 2) - Cooking Index


Sage is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is native to the Mediterranean region.

In Britain and sage is used with onion for poultry or pork stuffing and also in sauces. In French cuisine, sage is used for cooking white meat and in vegetable soups. Germans often use it in sausage dishes, and sage forms the dominant flavouring in the English Lincolnshire sausage. Sage is also common in Italian cooking. Sage is sauteed in olive oil and butter until crisp, then plain or stuffed pasta is added (burro e salvia). In the Balkans and the Middle East, it is used when roasting mutton.

Sage has a fragrant aroma and an astringent but warm flavor.

Sage is grown in the United States. It also is grown in Dalmatia and Albania.

Sage was believed to increase mental acuity in Roman times. It was used in the Middle Ages as a healing herb to treat memory loss, epilepsy and fevers, infection, intestinal problems and eye problems. Charlemagne had it grown in his royal gardens.

Relevant Recipes for Sage

Recipe Names

  1. Monkfish Scaloppine With Shiitakes, Chianti And Sage
  2. Monkfish Scaloppine With Shiitakes, Chianti And Sage
  3. New Potatoes With Parmesan And Sage
  4. Pan-Fried Sage Potatoes
  5. Pan-Roasted Sage-Tattooed Atlantic Salmon Fillet
  6. Pappardelle With Sweet Cabbage In Sage Cream Sauce
  7. Penne With Butternut Squash, Onions, Sage And Parmesan
  8. Polenta With Bacon And Sage
  9. Polpettone Of Butternut Squash And Sage
  10. Pork Adobo Sandwich With Sage Aioli
  11. Potato Gratin With Sage And Onions
  12. Potato Ravioli With Butter Sage
  13. Potato Ravioli With Butter Sage
  14. Prosciutto And Mushroom Ravioli With Fried Sage
  15. Pumpkin Ravioli With Prosciutto And Sage
  16. Quail Skewers With Sage Polenta And Asiago
  17. Quail Spiedini With Sage Polenta And Asiago
  18. Red Potatoes Tossed In Roasted-Garlic Butter, Sage, Bacon
  19. Rib Marinade - "Red Sage"
  20. Rigatoni With Fresh Sausage, Peas And Sage
  21. Rigatoni With Fresh Sausage, Peas And Sage
  22. Roast Cornish Hens With Sage Butter
  23. Roast Duck Breast With Sage And Onion Puree
  24. Roast Goose With Garlic, Onion And Sage Stuffing
  25. Roast Turkey With Sage And Sherried Cider Giblet Gravy
  26. Roast Turkey With Sage Butter
  27. Roasted Butternut Squash Ravioli With Sage Brown Butter Sauc
  28. Roasted Kabocha Squash Soup With Pancetta And Sage
  29. Roasted Pork Tenderloin With Sage Cornbread Crust
  30. Sage Dressing
  31. Sage Dressing For Chicken
  32. SAGE DRESSING for Turkey
  33. Sage Sausage Bites With Balsamic Apricot Dip
  34. Sage Sausage Patties
  35. Sage Veal Chops
  36. Sage, Bacon, And Cheddar Biscuits
  37. Sage-Green Peppercorn Gravy
  38. Sage-Wheat Bread
  39. Sausage-Sage Stuffing
  40. Sauteed Veal Medallions With Sage And Mushrooms
  41. Semolina Gnocchi with Brown Butter and Crisp Sage
  42. Shoulder Of Veal Braised In White Wine, Sage And Garlic
  43. Silver Sage Venison Chili
  44. Simple Bread Sage Stuffing
  45. Spaetzle With Sage Butter
  46. Spiced Pumpkin Noodle Soup With Sage-Butter Croutons
  47. Split Pea Soup With Chorizo And Sage
  48. Squab On The Spit With Prunes, Vin Santo And Sage
  49. Squash Gnocchi With Sage Butter
  50. Sweet Potato, Apple, And Sage Spoon Bread

Recipe Ingredients

  1. Beans With Sausages And Tomatoes
  2. Beany Burgers
  3. Beef And Vegetables Kabobs With Herby Yogurt Sauce
  4. Beef And Wild Mushroom Pate With Cognac Mustard Sauce
  5. Beef Birds - {Uccelletti Scappati}
  6. Beef Stew With Winter Vegetables
  7. Beef Tenderloin Steaks With Gorgonzola
  8. Beer Batter Frito Misto
  9. Beer-Brined Chicken With Giblet Gravy
  10. Ben Steele's Traditional Native American Venison Stew
  11. Big Game Meatloaf Supreme
  12. Bigwheel's Lonesome Yankee Bratwurst
  13. Bill Martin's Secret Rub
  14. Bill's Beer-Batter Cajun Fried Catfish
  15. Biscuit Topped Chicken Casserole
  16. Black Bean And Rice Soup
  17. Black Truffle Stuffed Chicken-In-A-Pot
  18. Boeuf Bourguignon
  19. Bolognese Sauce
  20. Boneless Stuffed Roast Loin Of Pork
  21. Boston Chicken Stuffing
  22. Boudin Blanc
  23. Bouquet De Provence Vinegar
  24. Braised Chicken With Pumpkin And Walnuts
  25. Braised Goose II
  26. Braised Pork In The Black - {Brasato Di Maiale Nero}
  27. Braised Veal Shank With Marjoram - {Stinco Di Vitello}
  28. Brazil And Cashew Nut Roast With Chestnut Stu
  29. Bread And Butter Stuffing With Fresh Sage
  30. Bread Dumplings With Beans From Piacenza - {Pisarei E Faso}
  31. Bread Soup - {Panada)
  32. Bread Stuffing
  33. Bread Stuffing Or Dressing
  34. Breakfast Sausage
  35. Breakfast Sausage - Low Cholesterol
  36. Breakfast Sausage Patties
  37. Bricked Chicken With Wild Chanterelle And Asparagus
  38. Brie-And-Caramelized Onion-Stuffed Chicken Breasts
  39. Brigitte Sealing's Turkey Dumpling Casserole
  40. Brined Pork Chops With Apples
  41. Brithyll A Chig Moch (Trout And Bacon)
  42. Broiled Pork Chops And Onions
  43. Broiled Rainbow Trout With Pine Nut Stuffing & Sage Butter
  44. Broiled Sage Chicken
  45. Brown Rice Saute With Parsley And Sage
  46. Bruschetta With White Beans And Cheese
  47. Bubble And Squeak
  48. Buca Di Beppo's Chicken Saltimbocca
  49. Buca Di Beppo's Shrimp Arrabbiata
  50. Burgers Ala Lobster Club