Sage Veal Chops

Recipe Ingredients

4		Veal chops, 1" thick
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
6 sections		Fresh sage - leaves stripped
		And chopped - (abt 4 tbspns)
1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Butter
1/2 cup	118ml	Dry white wine

Recipe Instructions

Heat a heavy-bottomed skillet over medium-high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop.

Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest.

Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B56) - from the TV FOOD NETWORK

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