Big Game Meatloaf Supreme

Recipe Ingredients

2 lbs	908g / 32oz	Deer, antelope, elk or moose burger
2 cups	292g / 10oz	Soft bread crumbs
1/2 cup	118ml	Venison stock or beef broth
1/2 cup	31g / 1.1oz	Chopped onion
2		Eggs - slightly beaten
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Celery salt
1/4 teaspoon	1.3ml	Dried crushed sage leaves
1/4 teaspoon	1.3ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 teaspoons	10ml	Tomatoes - peeled, halved, (small)
		And seeded

Recipe Instructions

Heat oven to 350 degrees. Grease 9- by 5-inch loaf pan; set aside.

In large mixing bowl, combine all ingredients except tomatoes; mix well.

Pat half of meat mixture into prepared pan. Arrange tomatoes on meat mixture, leaving 1/2 inch around edges of pan. Spread remaining meat mixture over tomatoes, pressing well around edges to seal.

Bake until well browned, about 1 1/2 hours. Let stand 10 minutes. Remove to serving platter.

This recipe yields 6 to 8 servings.

Source:
The Virtual Rod And Gun Club at http://www.rodandgunclub.com

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