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Breakfast Sausage Patties

Type: Poultry
Courses: Breakfast
Serves: 4 people

Recipe Ingredients

10 oz 284gGround turkey
1/2 teaspoon 2.5mlDried sage
1/2 teaspoon 2.5mlDried thyme
1/4 teaspoon 1.3mlRosemary - crushed
1/4 teaspoon 1.3mlSalt
2 teaspoons 10mlOlive oil

Recipe Instructions

1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4" thick patties.

2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 90

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