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Biscuit Topped Chicken Casserole

Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlMargarine
1/4 cup 15g / 0.5ozFlour
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlGround sage
1 cup 237mlWater
1 cup 237mlMilk
1   Chicken bouillon cube
2 cups 125g / 4.4ozCooked chicken - cut up
10 oz 284gFrozen mixed veg - thawed
1/2 cup 55g / 1.9ozSliced celery
1/4 cup 15g / 0.5ozChopped onion
1/4 cup 36g / 1.3ozGrated parmesan cheese
1 tablespoon 15mlSnipped parsley
1/2 teaspoon 2.5mlPaprika
2 cups 220g / 7.8ozBiscuit mix**
1/2 cup 118mlCold water**
  **or 1 can refrig biscuits

Recipe Instructions

Heat margarine over low heat until melted, stir in flour, salt and sage until smooth. Gradually stir in 1 cup water, milk and bouillon cube. Heat to boiling, stirring constantly. Boil and stir until thickened. Stir in chicken, mixed vegetables, celery and onion.

Pour mixture into 9x9 pan. If using biscuit mix, make biscuits using **ingredients. Place biscuits on chicken mixture. Mix remaining ingredients and sprinkle over biscuits.

Bake at 425F for 10-15 minutes or until biscuits are brown.

BC Creative Recipes with Bisquick.


Average rating:

10 (1 votes)

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