Broiled Pork Chops And Onions

Recipe Ingredients

4		Pork loin or rib chops - (3/4" thk)
2		Onions (medium)
		Salt - to taste
		Rubbed sage - to taste
2 teaspoons	10ml	Margarine or butter - melted
		Black pepper, freshly ground - to taste

Recipe Instructions

To Broil: Set oven control to broil. Place pork chops on rack in broiler pan. Broil with tops 3 to 5 inches from heat until light brown, about 10 minutes. Turn pork.

Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise into halves; place in broiler pan with pork. Sprinkle salt and sage over onions. Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and sage; drizzle with margarine. Broil until pork is done, about 5 minutes longer. Sprinkle salt and pepper over pork.

To Grill: Grill pork and onions 4 inches from medium coals, turning 1 or 2 times and brushing onions with margarine, until pork is done (170 degrees), about 20 minutes. Sprinkle salt and sage over onions; sprinkle salt and pepper over pork.

This recipe serves 4.

Content per Serving:

calories .. 310 protein .. 21 g carbohydrates .. 5 g

total fat .. 23 g cholesterol .. 70 mg sodium .. 130 mg

Source:
BETTY CROCKER'S QUICK DINNERS by General Mills Inc. (c) 1993 - Prentice Hall, New York - 79 pages - $8.00 - As reprinted in the Sep/Oct, 1993 issue of Cookbook Digest

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