Sage Dressing For Chicken

Recipe Ingredients

2 cups	474ml	Unseasoned dry bread cubes
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1 tablespoon	15ml	Rubbed dried sage
1		Egg - ( egg substitute)
1/2 cup	118ml	Low sodium chicken broth
1		Roasting chicken - (3-4lb)
		Optional

Recipe Instructions

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together.

Stuff loosely into chicken. Fasten with skewers to close. Place breast side up on a shallow rack in a roasting pan. Bake, uncovered, at 375F for 1 3/4 to 2 1/4 hours or until juices run clear.

Baste several times with pan juices.

Source:
R. at Gail's Recipe Swap

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