Simple Bread Sage Stuffing

Recipe Ingredients

3		Loaves of bread
1		Onion (diced)
2		Stalks celery
3 tablespoons	45ml	Sage
-		Pinch of salt
2 cups	474ml	Warm water

Recipe Instructions

Tear the bread into small pieces. Saute the onion and celery in butter (until clear - do not brown). Add the seasoning to this mixture and combine with the bread. Add water to the bread mixture until moist and well mixed. Stuff the turkey.

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