Bread Stuffing Or Dressing

Recipe Ingredients

4 cups	948ml	Dry bread cubes - (3 slices)
1		Onion - chopped
1		Garlic clove - (1/2 tsp pwdr)
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Dried marjoram - (or oregano)
1 cup	110g / 3.9oz	Celery - chopped (3 stalks)
2 tablespoons	30ml	Parsley leaves - or 2 tsp dry
1 cup	237ml	Hot water or turkey broth
3/4 teaspoon	3.8ml	Ground sage
1/2 teaspoon	2.5ml	Dried thyme - or 1/4 tsp
1/8 teaspoon	0.6ml	Basil - optional

Recipe Instructions

Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 Cornish hens. 4-6 servings.

Am. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by Earl Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good with fat-free gravy.

Compare with Bread Stuffing from Betty Crocker made with margarine 410 calories per cup.

ER's notes: may be covered and baked 30 minutes in casserole 350- 375 F oven to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.

From The New Chatelaine Cookbook (Macmillan)

~ Whole lemons, orange or tangerines. Prick fruit skins several times ~ Whole garlic cloves, don't peel ~ Slices of fresh ginger root ~ Handfuls of fresh herbs - sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemary sprigs with orange wedges or sage with apple slices.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 90

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