Burgers Ala Lobster Club

Recipe Ingredients

1 lb	454g / 16oz	Unsalted butter - room temperature
1 tablespoon	15ml	Chopped fresh thyme
1 tablespoon	15ml	Chopped fresh sage
2 tablespoons	30ml	Chopped flat leaf parsley
1 tablespoon	15ml	Chopped chives
1 teaspoon	5ml	Chopped fresh rosemary
2 lbs	908g / 32oz	Freshly-ground beef
		= (a combination chuck and
		Shoulder works best)
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
		Vegetable oil - for grill
		Baby lettuce - for serving

Recipe Instructions

In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary; this can also be done in a food processor. Turn out onto parchment or plastic wrap and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month

Heat grill or grill pan. Form 4 eight-ounce burgers, 1-inch thick. Cut four 1/4-inch thick slices of compound butter from the log. Make an indentation in the center of each burger, and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter, making sure it is not visible from either side; season both sides with salt and pepper.

Oil grill with a small amount of vegetable oil to prevent sticking. Grill burgers for 5 to 7 minutes per side for medium doneness. Remove from grill and place each burger on a baby lettuce leaf and serve.

This recipe yields 4 servings; 1 carb gram per serving.

Description:

"This might just be the best burger you've ever had."

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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