Cooking Index - Cooking Recipes & IdeasBrown Rice Saute With Parsley And Sage Recipe - Cooking Index

Brown Rice Saute With Parsley And Sage

Type: Vegetables
Courses: Side dish, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 1/2 cups 240g / 8.5ozBrown rice
3 tablespoons 45mlOlive oil
2   Onions - diced
4   Carrots - shredded
1 tablespoon 15mlSesame seeds
  Salt and pepper - to taste
1   Fresh parsley - chopped
1 teaspoon 5mlDried thyme
2 teaspoons 10mlDried sage
1 tablespoon 15mlSoy sauce - (opt'l.)

Recipe Instructions

Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4". Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer until all water is absorbed, approximately 1 hour. In a frying pan or wok, heat the oil and saute the onions until golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir-fry lightly for about 5 minutes. Mix in the soy sauce just before serving, if desired.

Parents magazine 5/97


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