New Potatoes With Parmesan And Sage

Recipe Ingredients

24 cups	5688ml	New potatoes (small)
1/2 teaspoon	2.5ml	Sage
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese

Recipe Instructions

Place potatoes into a steamer. Sprinkle them with sage and steam until tender. Place into a serving bowl and toss with freshly grated Parmesan cheese.

This recipe yields 6 servings.

Nutritional Analysis Per Serving: Calories 250; Fat (grams) 2; Percent calories from fat 7; Percent polyunsaturated 1; Percent saturated 4; Percent monounsaturated 2; Cholesterol (milligrams) 3; Sodium (milligrams) 95; Protein (grams) 6; Carbohydrate (grams) 51; Fiber (grams) 4.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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