Bouquet De Provence Vinegar

Recipe Ingredients

1/4 cup	10g / 0.4oz	Fresh thyme leaves - rinsed, spun dry,
		Plus 1 thyme sprig for garnish
1/4 cup	10g / 0.4oz	Fresh marjoram leaves - rinsed, spun dry
1/4 cup	10g / 0.4oz	Fresh sage leaves - rinsed, spun dry,
		Plus 1 sage leaf for garnish
1/4 cup	10g / 0.4oz	Fresh rosemary leaves - rinsed, spun dry,
		Plus 1 rosemary sprig for garnish
2 cups	474ml	Red wine vinegar

Recipe Instructions

In a very clean 1-quart glass jar combine the thyme leaves, marjoram leaves, sage leaves, rosemary leaves and red wine vinegar. Let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.

Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids. Pour it into a very clean 1-pint glass jar. Add the thyme, sage and rosemary sprigs for garnish and seal the jar with the lid.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8954)

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