Potato Gratin With Sage And Onions

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
2		Red onions - chopped
5		Garlic cloves - minced
3 tablespoons	45ml	Chopped fresh sage
2 lbs	908g / 32oz	Yukon Gold potatoes - thinly sliced
1 1/2 cups	355ml	Water
1 1/2 cups	355ml	Whipping cream
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Preheat oven to 400 degrees.

Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; saute 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil.

Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.

This recipe yields 8 servings.

Source:
Bon Appetit, November 2001

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