Broiled Sage Chicken

Recipe Ingredients

2 tablespoons	30ml	Sage leaves - chopped fresh
2 tablespoons	30ml	Shallot - chopped
2 tablespoons	30ml	Low-fat sour cream
2 tablespoons	30ml	Lime juice
2 teaspoons	10ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
6		Skinless boneless chicken breast halves

Recipe Instructions

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours.

Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.

Source:
Betty Crocker

Rating

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9 (1 votes)

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