SAGE DRESSING for Turkey

Recipe Ingredients

1 cup	198g / 7oz	Butter - melted
3 cups	187g / 6.6oz	Chopped onions
3 cups	330g / 11oz	Minced celery
16		White bread - dried
		Broken into small pieces
6 tablespoons	90ml	Minced fresh sage - -=or=-
3 tablespoons	45ml	- dried sage leaves
1 cup	93g / 3.3oz	Minced fresh parsley
2 teaspoons	10ml	Salt - or to taste
1 teaspoon	5ml	Freshly ground black pepper - or to taste
2 cups	474ml	Broth - or less
		Giblet or chicken)

Recipe Instructions

PUT 4 TABLESPOONS MELTED BUTTER into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned. In large bowl, combine dried bread, sage, parsley and salt and pepper. Add onion and celery mixture and remaining melted butter. Toss until well mixed (using your hands works best for mixing). Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly.

Take care to add only enough liquid to moisten or stuffing will become sodden. To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet. Add rounded tablespoon of stuffing to skillet and stir until lightly golden. If it needs a more lively flavor, add more sage, onions or celery.

Makes Enough for 16-Pound Turkey

Source:
R. at Gail's Recipe Swap

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