Breakfast Sausage - Low Cholesterol Recipe - Cooking Index
1 lb | 454g / 16oz | Ground turkey |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Pepper |
1/2 teaspoon | 2.5ml | Paprika |
1 teaspoon | 5ml | Ground sage |
1 teaspoon | 5ml | Onion chopped (small) |
1/4 cup | 36g / 1.3oz | Bread crumbs |
1 tablespoon | 15ml | Oil |
Mix all ingredients well. Chill overnight. Fry slowly in a little oil until brown on both sides.
Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 90
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.