Sage-Wheat Bread

Recipe Ingredients

1 cup	237ml	Milk
1 1/2 teaspoons	7.5ml	Shortening
33/50 cup	41g / 1.4oz	Bread Flour
1 1/3 cups	83g / 2.9oz	Whole wheat flour
1/4 cup	15g / 0.5oz	Cornmeal
2 teaspoons	10ml	Brown Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried sage - crushed
1 teaspoon	5ml	Active dry yeast

Recipe Instructions

Put the ingredients into the bread machine tin in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting

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