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Thyme

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny greyish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.

Thyme has a subtle, dry aroma and a slightly minty flavour.

Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigineous to the Mediterranean.

Thyme dates back to ancient Greece, where it symbolized courage. Roman soldiers bathed in water infused with thyme to gain vigor, courage and strength. In the Middle Ages, ladies embroidered a sprig of Thyme on the scarves of knights for bravery.

Relevant Recipes for Thyme

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Recipe Ingredients

  1. Bread Soup
  2. Bread Soup
  3. Bread Soup - {Panada)
  4. Bread Stuffing
  5. Bread Stuffing Or Dressing
  6. Bread-Stuffed Breast Of Veal
  7. Breaded Chicken Cutlets With Chunky Vegetable Sauce
  8. Breaded Lamb Chops With Grilled Vegetables And Polenta
  9. Breakfast Sausage
  10. Breakfast Sausage Patties
  11. Bream In A Package - {Orata Al Cartoccio}
  12. Breast Of Duck With Port Wine And Figs
  13. Brennan's Marchand De Vin Sauce
  14. Breton Billi Bi - {Soupe De Moules Au Safran}
  15. Brie, Roquefort And Wild Mushroom Fondue
  16. Brigitte Sealing's Noodles Florentine
  17. Brigtsen's Butternut Shrimp Bisque
  18. Brined And Roasted Turkey
  19. Brisket Dinner
  20. Brisket Rub
  21. Brisket Rub and Sauce
  22. Brithyll A Chig Moch (Trout And Bacon)
  23. Broad Noodles With Lentils - {Sagnatiellie Lenticchie}
  24. Broccoli And Crab Bisque
  25. Broccoli Burgers
  26. Broccoli In Marinade
  27. Broccoli Linquine
  28. Broccoli Soup
  29. Broccoli Tomato Salad
  30. Broccoli With Sun-Dried Tomatoes Over Pasta
  31. Broccoli-Chicken Pot Pie
  32. Brochettes With Creamy Mustard Sauce
  33. Broiled Butterflied Chicken
  34. Broiled Chicken with Rosemary
  35. Broiled Crab Backs With Fiery Pepper Sauce
  36. Broiled Lamb Chops With Braised Root Vegetables, Colcannon
  37. Broiled Lobster Tail With Sauce Armoricaine
  38. Broiled Mallard
  39. Broiled Rosemary Chicken
  40. Broiled Shad Stuffed With Fresh Herbs
  41. Broiled Shad With Herbs And onions
  42. Bronzed Talapia
  43. Brook Trout Grilled With Wild Rice
  44. Brown Chicken Stock
  45. Brown Chicken Stock
  46. Brown Chicken Stock - Master Chefs
  47. Brown Chicken Stock II
  48. Brown Mushroom Gravy
  49. Brown Rice Jambalaya
  50. Brown Rice Saute With Parsley And Sage