Broccoli Burgers

Recipe Ingredients

1/4 lb	113g / 4oz	Ground round steak
2 tablespoons	30ml	Finely chopped, cooked broccoli
		(or other vegetable)
1/4 teaspoon	1.3ml	Dried thyme
2		Thin slices cheese
		(Swiss, Cheddar, or other favorite)

Recipe Instructions

Preheat grill or broiler on high heat.

In a small bowl, combine beef, broccoli, and thyme.

Form beef mixture into 2 small patties.

Cook until desired doneness.

Place cheese on top of meat patties just before done. Cook for 30 seconds more, or until cheese melts. This recipe yields 2 mini burgers.

Source:
A HEALTHY HEAD START by Mary Abbott Hess, Anne Elise Hunt, and Barbara Motenko Stone (c) 1990 - Henry Holt and Company, New York - 324 pages - $13.95 - As reprinted in the Mar/Apr, 1992 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.